Friday, May 30, 2008
Hamburger Buns- Energ-G
www.ener-g.com
Saturday, May 24, 2008
Peanut Butter Chocolate Chip Granola Bar
www.bakeryonmain.com
Rustic Crust (Pizza Crust)- Napoli Herb)
$4.89
www.rusticcrust.com
Vanilla Chocolate Covered Wafer Cookies
$3.99
www.glutino.com
Friday, April 11, 2008
Rice Chex
Gluten-Free Pantry - Yankee Cornbread & Muffin Mix
Glutin Free Pantry- Angel Food Cake Mix
Glutino French Toast
Chi Chi's Fiesta Corn Cake Mix
Van's Frozen Waffles
http://www.vansintl.com/wheatfree.php
Glutino Apple Breakfast Bars
Tortilla Crumbs
http://www.soynutbutter.com/
Corn Flake Crumbs
http://www.soynutbutter.com/
ETA: I just found these at Newark Natural Foods. Woo-hoo! And amazingly they are cheaper to here than buying directly from the company. I don't get it.
Hol Grain Coating Mix for Baking/Frying
www.holgrain.com
Chebe Bread (cheese bread)
www.chebe.com
Monday, October 01, 2007
Tyson
Ms. Kais,
Thank you for taking the time to contact us. Tyson Oven Roasted Whole
Chickens are gluten free. We do not publish a list as ingredients may
change. Over the years I have found that consumers depend on the list
which may become obsolete as products are re-formulated. The
Ingredients Listing found on the packaging will have the correct
information. If you have questions regarding a specific product, please
call our consumer number: 800/233-6332 or e-mail comments@tyson.com.
Have the UPC number available so they can access the correct product.
Our Fresh and IFF (Individually Fresh Frozen) do not contain gluten.
There is no gluten added to the chicken. The marinade consists of
chicken broth, sodium phosphates, salt, and flavorings. The flavorings
contain powdered cooked chicken.
A lot of people assume that "flavorings" contain gluten; however, the
USDA labeling regulations restrict the ingredients that may be grouped
as flavorings or natural flavors. Here is a link to the USDA website
that has great information regarding what can be included: http://
www.fsis.usda.gov/Help/FAQs
Gluten is protein complex that is formed when water is kneaded with
wheat flour which brings about the removal of a large portion of the
starch. Gluten is also available as wheat gluten, corn gluten and zein.
Breaded items may contain one of these grain; however, it will be listed
in the Ingredient Statement.
We appreciate your interest in our products.
----------------------------------------
The link is very interesting. It says:
****************************************
What substances or ingredients can be listed as "natural flavor," "flavor," or "flavorings" rather than by a specific common or usual name?
Ingredients such as ginger, black pepper, onion powder, garlic powder, celery powder, and garlic oil may be listed as one of the three categories mentioned above. They may be designated as "natural flavors" because they are substances used chiefly for flavor. They do not make a nutritional contribution, are not derived from an animal species, and there are no health concerns linked to them.
-which makes me wonder if gluten is hidden under the term flavorings. Technically, if it has been recognized has having health concerns linked to it than legally it couldn't be. But I don't know if it has been recognized as such.
****************************************
Edy's Icecream
Butter Pecan
Cherry Chocolate Chip
Cherry Vanilla
Chocolate
Chocolate Chip
Chocolate Fudge Sundae
Coffee
Double Vanilla
Dulce de Leche
Espresso Chip
French Vanilla
Fudge Swirl
Fudge Tracks
Mint Chocolate Chip
Neapolitan
NESTLÉ® BABY RUTH®
Nestlé® Turtles®
Peanut Butter Cup
Peppermint FDD
Pumpkin FDD
Real Strawberry
Rocky Road
Root Beer Float
Spumoni
Toffee Bar Crunch
Ultimate Caramel Cup™
Vanilla
Vanilla Bean
Vanilla Chocolate
Slow Churned® Ice Cream
Almond Praline
Butter Pecan
Caramel Delight
Cherry Chocolate Chip
Chocolate
Chocolate Chip
Chocolate Fudge Chunk
Coffee
Eggnog (Holiday)
French Vanilla
Fudge Tracks
Mint Chocolate Chip
Mocha Almond Fudge
Neapolitan
Peanut Butter Cup
Peppermint (Holiday)
Pumpkin (Holiday)
Raspberry Chip Royale
Rocky Road
Strawberry
Take the Cake
Vanilla
Vanilla Bean
Vanilla Chocolate
Slow Churned® Light Ice Cream Bars
Creamy Vanilla
Vanilla Almond (No Sugar Added)
Slow Churned® No Sugar Added Ice Cream
Butter Pecan
Caramel Chocolate Swirl
Chocolate
Chocolate Chip
Chocolate Fudge
Coffee
French Vanilla
Fudge Tracks
Mint Chocolate Chip
Mocha Almond Fudge
Neapolitan
Triple Chocolate
Vanilla
Vanilla Bean
Vanilla Chocolate Swirl
Slow Churned® Yogurt Blends
Black Cherry Vanilla Swirl
Cappuccino Chip
Caramel Praline Crunch
Chocolate Vanilla Swirl
Strawberry
Vanilla
Dibs®
Caramel with Chocolaty Coating
Chocolate with Chocolaty Coating
Coffee with Chocolaty Coating New!
Mint with Chocolaty Coating
Peanut Butter with Chocolaty Coating
Rocky Road with Chocolaty Almond Coating
Strawberry with Chocolaty Coating
Vanilla with Chocolaty Coating
Loaded
Chocolate Peanut Butter Cup
NESTLÉ® BUTTERFINGER®
Sherbet
Berry Rainbow
Key Lime
Orange Cream
Raspberry
Swiss Orange
Tropical Rainbow
Fruit Bars
Creamy Coconut
Grape
Lemonade
Lime
Orange & Cream
Strawberry
Strawberry-Banana Smoothie
Tangerine
Tropical Smoothie
Variety Pack (Grape, Cherry, Tropical)
Variety Pack (Lime, Strawberry & Wildberry)
Variety Pack No Sugar Added (Black Cherry, Strawberry-Kiwi, Mixed Berry)
Variety Pack No Sugar Added (Strawberry, Tangerine & Raspberry)
Wild Berry
Wednesday, September 26, 2007
Utz
GLUTEN FREE SNACK LIST
For consumers who may have Celiac Sprue disease (also known as tropical sprue or gluten-sensitive enteropathy), Utz Quality Foods, Inc. manufactures a number of snack food products that DO NOT contain any of the following grains, or their protein derivatives:
- Wheat (including durum, semolina, bulgur, couscous, graham, spelt and kamut).
- Rye
- Triticale
- Barley
- Oats
- Einkorn
Grains that are believed to be safe include rice, corn, sorghum, amaranth, quinoa, and millet.
The citric acid, maltodextrin and monosodium glutamate (MSG) we use in some of our seasonings are manufactured in the United States. The citric acid is made from the fermentation of corn-based dextrose and maltodextrin from the partial hydrolysis of cornstarch. MSG is the salt form of glutamic acid. It is not a source of free glutamate, as it is molecularly bound up as a salt. This compoud contains no protein gluten, e.g. gliadin.
It is also our understanding that adhering to a gluten free diet is also very important for those with an associated skin disease known as dermatitis herpetiformis. In addition, people who have been diagnosed with any of the following diseases should discuss with their physician the possible health benefits of adopting a gluten free diet:
- Addison’s disease
- Aphthous stomatitis
- Dilated cardiomyopathy
- Primary biliary cirrhosis
- Peripheral neuropathy
Below is a list of Utz products that should not trigger the symptoms of celiac disease:
Potato Chips:
Fried in cottonseed oil
- Regular, plain (flat, ripple, wavy cut)
- Reduced fat
- Barbeque
- Carolina Style BBQ
- Sour Cream & Onion
- Salt & Vinegar
- Salt & Pepper
- Cheddar & Sour Cream
- Red Hot
- No Salt
- Mystic Kettle Cooked (plain, Sea Salt & Vinegar, Dark Russet)
Fried in peanut oil
- Kettle Classics (plain, Dark Russet, Sweet Potato, Smokin’ Sweet BBQ, Sour Cream & Chive, Jalapeno)
Fried in sunflower oil
- All Natural Kettle Cooked (Lightly Salted, Dark Russet, Sea Salt & Vinegar, Gourmet Medley)
Fried in shortening (partially hydrogenated soybean oil)
- Home Style Kettle Cooked, plain
Fried in lard
- Grandma Utz Kettle Cooked (plain, barbeque)
Corn Products:
- White Corn Tortilla Chips
- Restaurant Style Tortilla Chips
- Baked Tortilla Chips
- Cheesier Nacho Tortilla Chips
- Corn Chips (plain, barbeque)
- Popcorn (butter, cheese, white cheddar)
- White Cheddar Cheese Curls
- Baked Cheese Curls and Balls
- Crunchy Cheese Curls
- Puff ‘N Corn (plain, cheese, caramel)
Miscellaneous Products:
- Mild Cheddar Cheese Dip
- Cheddar & Jalapeno Dip
- Mt. Misery Mike’s Salsa Dip
- Sweet Salsa Dip
Please note that we believe the aforementioned product listing is accurate, but we can not completely guarantee it at all times. It is possible that some of our suppliers may change the source of some of the raw materials they use to manufacture our various seasonings and flavorings without notifying us, as long as it does not alter the required ingredient statement, nutrition content, flavor profile, and shelf life. As a consequence, we periodically contact all our ingredient suppliers to update our file for the purpose of determining if such generic food groups as flavorings, spices, certain colorings and even incidental additives (normally used as processing aids) may contain allergenic components and which may not be reflected in our current ingredient statement. An additional complication to this matter is the potential fact that the manufacturing facilities of our ingredient suppliers may use common manufacturing lines to produce different formulations for accounts other than our own. Obviously, these production lines are thoroughly cleaned between changeovers, but there is always the potential for trace contamination. Notwithstanding the above concerns, we have been giving out the aforementioned list of Utz branded “safe” snacks to people who have celiac disease for a number of years, with obvious updates as our product line changes. We hope this information is helpful to you.
Though we believe the information provided here is accurate, we can not assume responsibility for any undesirable consequences. We encourage you to use this information in consultation with your physician or nutrition specialist. If we can be of further assistance, please do not hesitate to contact us again.
For our consumers who wish to learn more about gluten sensitive diseases, we encourage you to contact the Celiac Sprue Association using their toll free number, 877-272-4272. You may also visit their website, www.csaceliacs.org. Other useful website are as follows:
- The Celiac Disease Center at Columbia Universitywww.celiacdiseasecenter.columbia.edu
- Universty of Maryland Center for Celiac Research www.celiaccenter.org
- The University of Chicago Celiac Disease Programwww.uchospitals.edu/specialties/celiac/
Source: http://www.utzsnacks.com/nutritioninfo_celiacsprue.html
Thursday, September 06, 2007
S'Better Farms Party Wings
IAN's Chicken Nuggets
No wheat! No gluten! No casein! No milk! No eggs! No nuts! No Soy!
They were fairly edible but I'll never buy them again. The Wellshire Kids bites were much better.
Wellshire Kids Chicken Bites
Glutino Lemon Wafer Cookies
www.glutino.com
Edited: I recently found these at both Whole Foods and Rhubarb Market
Monday, August 13, 2007
Heinz
As for our other Heinz products, we are not able to guarantee that all ingredients would be gluten-free, since the source of an ingredient may change from time to time. We understand how difficult it can be finding foods that meet the requirements of a restricted diet, and we continue to look for ways to meet the dietary needs of our consumers.