Friday, April 11, 2008
Gluten-Free Pantry - Yankee Cornbread & Muffin Mix
I've made this twice now. The first time it was extra greasy and didn't raise. This totally could've been my fault. The second time it wasn't nearly as greasy and did raise some but not enough to look like the muffin on the box. Irregardless, they taste great. I froze them and was able to just take them out whenever I wanted and nuke them. I'll make this again.
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