Gluten-Free Pizza by Foods By George

This is by far the best GF pizza I've tried so far. It's an individual sized cheese pizza that I've found at Whole Foods.
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Gluten-Free Pizza by Foods By George - Wonderful Cheese Pizzas.

http://foodsbygeorge.com/wheat.html

Fresh 3 to 5 days shelf life or frozen 1 year.

Ingredients: Mozzarella cheese (cultured pasteurized part-skim milk, salt, enzymes, cellulose gum), water, white rice flour, tomato sauce (tomato puree {water, tomato paste}, soybean oil, salt, modified food starch {corn}, dried onions, high fructose corn syrup, spices, natural flavors) egg whites, tapioca flour, tomato paste (tomatoes), potato flour, canola oil, evaporated cane juice, romano cheese (sheeps milk, enzymes, rennet, salt), yeast, salt, spices, guar gum, garlic powder.

Nutrition Facts: Serving Size 1 Pizza (185g)
Servings per container 1
Calories - 400
Calories from Fat - 130
Total Fat - 15g - 23%
Saturated Fat - 8g - 38%
Sodium - 860mg - 36%
Cholesterol - 30mg - 11%
Total Carbs - 44g - 15%
Fiber - 2g - 8%
Sugars - 5g
Protein - 20g
Vitamin - A - 15%
Vitamin - C - 6%
Calcium - 45%
Iron 6%

Heating instructions: Preheat oven to 400F degrees. Remove pizza from wrapping and cardboard bace. Place pizza directly on rack in oven for approx 10-12 minutes, or until cheese is melted. Use caution removing from oven, pizza will be hot.