When I first went GF I tried several different pastas. I tried a corn pasta as well as a couple rice pastas. The corn pasta I tried was barely edible. Tinkyada (made from rice) and the Trader Joe versions are by far the best I've had. Trader Joes is cheaper. I've been buying Tinkyada lately just b/c I get to Whole Foods more than Trader Joes. I like the shells, spirals, and elbows. I've used them in speghetti and mac-n-cheese. I tried them in soup once and they got all mushy.
http://www.tinkyada.com/
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