Alcohol

All distilled alcohols are gluten-free.

• Armagnac - made from grapes.
• Bourbon - Makers Mark
• Brandy
• Butterscotch Schnapps
• Champagne
• Cider - fermented from apples or other fruits. Some are safe, however, many add barley for enzymes and flavor.
• Old Deadly Cider
• Cognac - made from grapes.
• Gin
• Grappa
• Irish Bailey's Cream
• Kahlua
• Kirschwasser (cherry liqueur)
• Margarita Mix:
• Jose Cuervo.
• Mr. & Mrs. "T".
• Martini:
• Club Extra Dry Martini (corn & grape).
• Club Vodka Martini (corn & grape).
• Mead - distilled from honey.
• Mistico:
• Jose Cuervo Mistico (agave and cane).
• Mixes & Cooking Alcohol:
• Club Tom Collins (corn).
• Dimond Jim's Bloody Mary Mystery.
• Holland House - all EXCEPT Teriyaki Marinade and Smooth & Spicy Bloody Mary Mixes.
• Mr. & Mrs. "T" - all Except Bloody Mary Mix.
• Spice Islands - Cooking Wines - Burgundy, Sherry and White.
• Ouzo - made from grapes and anise.
• Rum
• Sake - fermented with rice and Koji enzymes. The Koji enzymes are grown on Miso, which is usually made with barley. The two-product separation from barley, and the manufacturing process should make it safe for celiacs.
• Scotch Whiskey
• Sherry
• Sparkling Wine
• Tequila
• Vermouth - distilled from grapes.
• Vodka
• Wine - all wines, including port wines and sherry, are safe for celiacs.
• Wine Coolers:
• Bartle & James - their wine-based beverages (EXCEPT their malt beverages - read the label carefully!).
• Boone's - their wine-based beverages (EXCEPT their malt beverages - read the label carefully!)