From what I hear, this is a staple GF product. A lot of people use it for a flour substitute. I made a loaf last night. It looked good and cooked fine. When I turned it out of the pan though it fell like a rock. This is typical of GF breads. Despite its heaviness, I am happy to report that it tasted all right- almost good. We ate it warm with some butter on it. Obviously it isn't as good as traditional bread but it is definitely edible and I predict that after not eating bread a long time I'll come to quite enjoy it.
www.glutenfreepantry.com
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